Guatemala Gear

Guatemala GearCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.

75 pounds of Coffee beans

Grower: Micro farms in Alajuela

Region: Kintamani

Hidden cord storage: A hideaway cord storage at the bottom of the grinder stores the cord neatly and out of sight when it is not in use

Certification/Grading:FT

Product 1: Large single hole can change coffee taste according to the speed of water flow

Cone shape helps to better accentuate coffees with floral or fruit flavor notes

Perfect as a dessert coffee or every time your cup is empty

the Brew-Release Switch allows for easy control of the draining process

we created the OXO Conical Burr Coffee Grinder to help your beans unlock their full potential

Process: Gully washed and dried in the sun

Peru and India