TREASURE OF HAMASHO: Ethiopia Natural Size:250g

TREASURE OF HAMASHO: Ethiopia Natural Size:250gTreasure of Hamasho is back! One of our crew favourites last year we're thrilled to have received the new crop from the latest harvest. The coffee is a natural processed, Ethiopian Heirloom varietal produced by Daye Bensa in the Sidama region of Ethiopia. In the cup, this coffee is floral, fruit forward and balanced. Tasting Notes: Mandarin, Jasmine, Peach Candy, White Tea Cup score: 89. 00 Coffees from Daye Bensa are known for their multi layer

Muhammed Sageer Al Khoulani also known as Sageer is a 35-year-old farmer and a father of six

Jasmine Tea

Yohannes harvested ripe cherries from the mother trees and sent them to renowned coffee specialists around the world

Masar village located in the West Haraz region part of the Sana’a governorate

The Gesha variety

sewn on the front panel

Tasting notes: Plum

We named this natural processed Yemeni coffee Philosophy because it's our go-to coffee to perform creative work

☠️ Region: Imbabura Province

Fazenda Boa Vista

They have won several awards and recognitions

☠️ Process: 80% Natural