Tenuta La Pergola Roero Arneis 2020 750ml brownformannov23

Tenuta La Pergola Roero Arneis 2020 750ml brownformannov23Winemaker Alessandra Boddas daughter Martina recommends a regional antipasto, vitello tonnato, with her familys lemony and refreshing Arneis. Thinly slice a chilled slow cooked veal shoulder and top with the magic sauce of 200 grams tuna in oil, three cured anchovy fillets, two tablespoons of capers, two hard boiled egg yolks, olive oil, and the juice of one lemon, blitzed until smooth.

first in large casks and then transferred to smaller "quarter casks

chewy tannins and ripe

BHAKTA Vintages represent the pinnacle of the Armagnac category – no other producer can boast the same depth and variety

Full-bodied and structured

This historic distillery is well known for producing bulk rums for the European market

With bright sour cherry

Enjoy this wine while it is still young and exhibits its most fragrant and intense fruit

It expresses a great herbal character with notes ofred fruits

and this take on a classic was crafted to honor it

flavorful personality

Sensually warm and full-bodied

sweet and vegetal