Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds Impala Lily

Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds Impala LilyGrown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian

It is a very hardy round topped tree and has black bark

Easy to grow plants have excellent tolerance to drought and heat

Grows to 3-4 ft

Season to Sow - Autumn

USDA Zone - 7

who runs PuckerButt Pepper Company in Fort Mill

and rhizomes

it sheds its leaves during the drought

and fuzzy skin

and are arranged in opposite pairs

The smooth green beans can be eaten fresh or frozen

It flowers at 6 months