Morning Classics: Cinnamon Rolls & Fresh Brunch Favorites- May 16, 2026 cooking class

Morning Classics: Cinnamon Rolls & Fresh Brunch Favorites- May 16, 2026 cooking classA hands on, brasserie inspired brunch class featuring fluffy omelets, warm cinnamon rolls, fresh avocado toast, and a vibrant ginger fruit parfait. This relaxed morning experience blends classic technique with fresh, feel good flavors perfect for weekend brunch. Time: 10: 30 amChef: Peter Benoit Menu: Omelets Orange and Chocolate Cinnamon Rolls Avocado Toast Ginger Fruit Parfait Overview Join us for a 2. 53 hour hands on cooking experience where

·    Crumble over ice cream for a spicy-sweet topping

Inspired by Italian roots and infused with Texas character

Sweet peaches and warm baking spices come together to capture the comforting taste of a freshly baked peach pie

Bring bold flavor to the table with the Italian Roots

“My mom loved this gift set — finally something sweet she can enjoy without the extra sugar

Handcrafted in Texas for bold

” – Linda R

•    Tailored for Charcuterie: Includes four sweet and savory spreads that pair beautifully with cheeses and cured meats

June 8 – June 12Time: 8:30 AM – 2:00 PMAges: 9–14

•    Gift as a Texas-inspired keepsake

each product is also available separately

this class goes beyond the recipe — covering: