Castello di Uviglie Pico Gonzaga 2014 (750ml) Traminer

Castello di Uviglie Pico Gonzaga 2014 (750ml) TraminerDestemming, fermentation at a controlled temperature of 25 C, 15 20 days in contact with the skins, extraction of the noble components with the Delestage method, racking after maceration after fermentation. Malolactic fermentation completely carried out in French tonneaux for 18 20 months. Bottling to achieve the taste olfactory balance, aging in bottle for about 6 months.

practice: sustainable farming

a gorgeous base of soil

a golden autumn brought us a successful grape harvest with very good grape qualities overall

and saline

It’s structured by finely chalky tannins and mouthwatering acidity and has a long

Alcohol: 14

comCOMMENTARY: After decades of tasting and savoring the Billecart-Salmon Brut Rosé Champagne

During this phase

This Champagne offers an array of flavor

The cooler nights in the hills around Aix-en-Provence means that we pick on average 2 weeks later than Cotes de Provence

Two unique characteristics that supported the international expansion of wines that

black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones