Fresh Red Snapper Fillet frieda

Fresh Red Snapper Fillet friedaFrom South America to North Carolina This Exclusive Variety Is the King of White Fillets. Sweet, Delicate, and Great for Making that Special Occasion Meal. Fresh Red Snapper fillet has a lean, firm texture and is very forgiving when sauteing. Area of Origin: Florida, USA & The Southern East Coast What you get: Each Order will contain portion cuts that are perfect 8 oz fillets 6 7oz = 1pc 6 7oz 1 lb = 2 x 8 oz portions 3 lbs = 6 x 8 oz portions 5 lbs =

making them a favorite among seafood enthusiasts

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We add an extra twist of West Coast goodness with real California garlic to add extra depth and a kiss of heat to every lovin’ forkful

More legs per pound means more plates

previously frozen claws that arrive ready to eat and enjoy

making them the ultimate indulgence for seafood lovers

Cooking Tips for Copper River Sockeye Salmon

and the icy cold waters

succulent flavor

Live Maine Lobsters – Fresh from the Cold Waters of Maine

Chemical-Free Shrimp — Trusted for 20+ Years