(Send from USA)Elegant Woodfired Large Gaiwan flower tea

(Send from USA)Elegant Woodfired Large Gaiwan flower teaA high skill level is required to make this very elegant light weight thin walled gaiwan. Fired at over 2480F 1360C to achieve the deep color and signature wood fired marks. Handmade from Jingdezhen, the clay is so thin you can even see through under light. 3. 15inch*3. 93inch 5oz

Jizhou Kiln is one really famous type of Kiln in Song dynasty in China

The tea went from fresh floral flavors to deeply caramelized flavors then finally to where it is now 60 years later--layers upon layers of unique flavors accented by sweet dirt

Those molecules then slowly oxidize creating even more interesting flavors and what locals call the sunshine feeling

then the complexity faded as the sweetness crept in as oxidation degraded all of the caffeine along with any traces of bitterness

We grew close to this fantastic grower over the years and she then introduced us to her childhood friend who has the ancient Lao Ban Zhang trees

5 heaping Tablespoons)

which they confirmed it did

Longer brewing times in larger quantities of water (western brewing style) end up more homogeneous

She is from China's Aini ethnic group and makes some of the finest tea we have tasted

Brewing method: 5g tea leaves (~2 heaping Tablespoons)

Check out laboratory analysis below

the color of it will get darker