Trinity Hill Hawkes Bay Pinot Noir 2018 Paolo Cottini - Veneto S

Trinity Hill Hawkes Bay Pinot Noir 2018 Paolo Cottini - Veneto SSince its inception in 1993, partners John Hancock, who has been making wine in New Zealand for over 35 years, and Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill, 47 of which are in the Gimblett Gravels and knows the Hawkes Bay

conditions were more stable and the harvest took place at the usual time

days or months

some 4 km away from the bodega

morello cherry

who worked tirelessly to introduce better vines and superior winemaking techniques to Niagara

This is a very elegant wine

He could have secured a prime position in the family winery

All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines

sensorial experience

who first ‘introduced’ Lebanese wine to a wider audience

chalk and bitter cherry and cigar smoke

The 6th generation of the Chambers family to make wine in the Rosewood winery