Tarte au Fromage 6ps terrineTarte au Fromage is the perfect combination between cheese and lemon. This delicious cheese tart ? does not only have an amazing taste, but also an irresistibly rich texture. You can enjoy it in two different ways: cold and warm. When served cold, you can feel the lingering fresh aroma of Awaji Island lemons. When served warm, the center of the tart transforms into a thick cream, almost like a lava cake.
The middle of the roll cake has a traditional Japanese warabi mochi that is wrapped around in Satsuma sweet potato cream and the delicious rice flour roll cake dough
melt-in-your-mouth texture
Okada and the espresso is extracted using a special machine
We recommend it to those who are restricting their calorie or sugar intake due to health reasons
We have developed this low-carb strawberry roll cake based on the concept of having customers fully enjoy the fluffy and tender texture of roll cake and the original taste of strawberries at a low sugar content
The sweetness has been adjusted for a delicious taste
The yellow genoise dough is soaked in the best amount of syrup to keep it moist
We keep it simple so the ingredients are very few and natural: eggs
lactic acid bacteria are added to support the health aspect of the product
to bring you the most delicious fondant chocolat
which is carefully roasted by Mr
The cute cube shape and the luxurious gold foil packaging make it an ideal gift
