Bonnat - Alto Piura, Pérou 75% - Case of 15 imported-products

Bonnat - Alto Piura, Pérou 75% - Case of 15 imported-productsBonnats Alto Piura is made with rare white Criollo cacao from northern Perus Piura Valley one of the most prized cacao growing regions in the world. This 75% dark chocolate is exceptionally smooth, with delicate notes of red fruit, soft florals, and a clean, balanced finish. A shining example of Bonnats refined craftsmanship and commitment to origin.

this bar delivers a rich

this bar delivers a velvety texture and beautifully balanced notes of espresso

​Hogarth's Hazelnut Gianduia 45% Milk Chocolate Bar is a luxurious confection that harmoniously blends premium cacao with locally sourced hazelnuts from New Zealand

​Bonnat's Maragnan 75% Dark Chocolate is an exceptional single-origin bar crafted from the legendary Maragnan cacao of Brazil—a variety once believed extinct but now rediscovered and cultivated

reflecting the brand's commitment to detail and craftsmanship

with a warm

this bar delivers rich notes of blackberries

this chocolate received a Silver Medal at the Academy of Chocolate Awards in London

This bar delivers a robust and unadulterated cocoa experience

Crafted with unroasted cacao beans

this 100g bar offers a smooth texture and a balanced taste profile

Simply mix with hot water or your preferred plant-based milk for a cozy cup that captures the essence of the season