El De Bateo Mezcal Artesanal - 1 Liter New Zealand

El De Bateo Mezcal Artesanal - 1 Liter New ZealandMezcal Joven, 100% Agave Espadin, the process is carefully overlooked by Maestro Mezcalero Erasto Martinez. Village: Tlacolula de Matamoros State: Oaxaca Maestro Mezcalero Erasto Martinez selects the best Espadin Agaves, which take 8 to 10 years to mature. Once it reaches maturity, the Agave is cut from its base and then its jimado until it reveals the heart of the agave, or pia (pineapple). The product is cooked inside underground stone ovens for 3

Chateau Pibran began in 1941 when Paul Pibran Billa purchased the Property and renamed it

perfect for sipping straight

vibrant fruit aromatics

Fresh hays of summer

Hints of English toffee

or roast duck with citrus pan sauce

The casks were sourced straight from the Caribbean and brought to Dewars aging warehouses in Glasgow to be filled with the flavorful 8-year-old blend

A full-bodied red wine grown in Argentina’s most renowned winegrowing region

The hand-picked agave pias are slowly steam baked in brick and stone cooking ovens

Stillhouse Spirits Co

The result is a sweet

Limited quantities