1976 Taylor’s LBV Port ice winesAppearance Deep mahogany at the core, shading to ambertawny on the rim. Viscous, slowmoving tearsclassic of longaged fortified wines. A beautifully mature LBV nose, with: Dried fig, medjool date, and black raisin. Walnut husk, almond skin, and old wooden spice chest. Hints of orange oil, cedar, and a touch of balsamic lift. Subtle cocoa powder and pipe tobacco from long bottle age Palate Silky, mellow texture with the sweetness fully integrated.
with fine underlying acidity
Craigmhor Scotch Whisky is a lesser-known vintage blend
and its water is believed to possess mystical qualities
unpeated Campbeltown single malt
Nose: Zesty citrus—mandarin
Appearance: Crystal clear and bright
Honey and spice — A touch of clove and nutmeg layered over golden syrupFruit undertones — Apple skin
ABV: Likely 43%
fairly salty
On the nose: smells mature but lively at the same time
With water: some kind of salted lemon curd
Stravecchio (pronounced ‘Stra-Vech-Key-O
