Gold Lion Sriracha award winningGold Lion Sriracha is one of our hottest sauces made by fermenting yellow habaneros with garlic and whole lemon for six months before blending with tingly Sichuan peppercorns, and balancing with a bit of salt, sugar, and cider vinegar. It's funky, fierce, and full of fermented flavour! Delicious with wraps and falafels stirfries and noodles grilled meats Fermented for flavour This one is special over 6 months fermenting, developing flavour that
pineapple and lemon are lightly fermented
and other fermentation experts Caroline (Every Good Thing) and Matt (MUTI) for a whole day learning fermentation skills on the Nania's allotment vineyard in Montpellier
This is a trio of our most traditional style sauces
this one pairs well with strong cheddars and blues
Great in burgers and sandwiches
1 x Apollo - HOT - sour and savoury - great with eggs and breakfast
Jam Jar Binks has some humble requests
our unit-mate James (Nania's Wildbrew)
Letting a piece melt on the tongue
including how spicy to make it
Pineapple Weekend by Gingerbeard's Preserves [MEDIUM]
Black Garlic Chilli Jam - MILD - rich and luxurious
