Champalou - Vouvray 2022

Champalou - Vouvray 2022Champalou is a family operation: Catherine is the 12th generation of winemakers in Vouvray and Didier is the 6th generation from his side in the Poitou. From the beginning, Catherine and Didier sought to bring their domaine in a direction that was very different from the norms of the appellation at the time: allow the singularity of each terroir express itself through a dedicated cuve. All this was being done by producing mostly still wines (80%)

Upon graduation

Blatracones

the proprietor of the Modena restaurant Osteria dell’Artigliere in the mid-1800s

including a half hectare in Chateau Chalon AOC

Of the different wines made at the estate

including the value-oriented wines with IGP designation (Protected Geographical Indication) from the cool areas of Western Languedoc between Limoux and Carcassonne

Alberto and Pierluigi Medici

One of the benefits of being a sole owner is the ability to do things his way

the Wine Spectator has included G

Envínate (translates as “wine yourself”) is the brainchild of 4 friends

Cono Sur has always been committed to sustainability and responsible environmental practices

rather than crown caps