Strathspey Highland Malt 1960’s Glenrothes

Strathspey Highland Malt 1960’s GlenrothesNose: Autumn leaves and Ferrero Rocher. Cooked apples, old varnished wood and a faint, earthy, dusty character. Terrys Chocolate Orange (the nice dark chocolate ones). Palate: Medium weight, very soft and gentle mouthfeel. Delicious old tweedy, woody notes church pews, sugared almonds, brazil nuts, Danish pastries, cold apple pie, vanilla chocolate. Finish: A decent length, with the apple pie and a soft cinnamon tingle as the autumn leaves creep

with tones of spices

tar liqueur and brine

Traditionally crafted using techniques that other distillers have long abandoned

Nose:- Herbal and nutty

From old tasting notes: A lighter

peaty and orangey

Ardbeg 10 Year Old is a favourite of many whisky lovers around the world

fruity notes with mild hints of banana

Drink it over the next 7–8 years

Taste: powerful and persistent attack

lightly hot body

In 1783 an ancestor of Jules Robin started a company together with Guérinet: Guérinet et Robin (mainly wine export