Borsao Selección Blanco Cabernet Franc

Borsao Selección Blanco Cabernet FrancStone fruit and limey citrus aromas with tropical characters Lightly creamy mouth feel from the well integrated oak and a bright, clean finish. Selected grapes from vines grown on stony, sandy soils, at an altitude of 500 metres. Hand harvested midend September. Temperature controlled fermentation of between 14 18 C in stainless steel, then matured in French oak bordelaise barrels for three months. Perfect with creamy chicken and tarragon or grilled

pepper and cinnamon spice finished off with well-structured integrated tannins

Classic white for fish

Aged in oak casks for over 3 years

white flowers and a hint of honey

and spends an additional year or more ageing

The very nice expressive nose has white flower scents

An imported rum blended with spice

Artesa Organic is therefore matured in a high proportion of new barrels each vintage

outside of the Loire

Try with fruit or cream based desserts

A lovely nose of blackberry leading to a well structured palate

The vineyards are situated on flatter sites in the hills around Verona