nocellara green olives in brine germe

nocellara green olives in brine germeNOCELLARA GREEN OLIVES IN BRINE Description Nutrition Information Ingredients Salt is one of the oldest methods for preserving food, surviving winters, and facing long journeys. A precious ally that, even in prehistoric times, revealed its great power to us. The invention of brine is more recent but has strong roots in the distant past as well. It's a preservation system that adds water to salt, giving new and surprising nuances of flavor. Our

Parmigiano Reggiano DOP (MILK

alone or with traditional shavings of fresh butter

- Semi-aged Pecorino

meaning “to stretch”

Traditional PDO Extravecchio Balsamic Vinegar from Modena

and twice baked to achieve their unmistakable texture

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It is said that virtue lies in balance

- 24-month Parmigiano Reggiano DOP 1kg

transforming the simplest salads into delicious

and it was likely their shape that inspired the name with which they became famous in Italy and then around the world

It has a low salt content