Adanti Montefalco SAGRANTINO (750ml) 2016 Chile Chile Carmenere

Adanti Montefalco SAGRANTINO (750ml) 2016 Chile Chile CarmenereAdanti's Montefalco Rosso is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna. It is made up of Sangiovese, Sagrantino Barbera and Cabernet Sauvignon grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo regulated stainless steel tanks for a period of 15 days. This is followed by aging in oak barrels for 12 months. It has

caring for the vines and helping them get the best from themselves

the cultivation and care of thevineyard's soil is of the utmost importance to Luca and Elena

offering palate-staining boysenberry and cherry-vanilla flavors that firm up slowly on the back half

serving up a mix of ripe currant

The very mineral soil gives notable complexity to the wine structure

000-bottle release offers an accessible personality overall

It is located at an altitude of 600 metres at Koutsi

The creamy taste recalls almonds and strawberries while the structure is mineral

Wine Spectator | 92 WS

and drenched in Kentucky Bourbon

If you are tempted to try a bottle in its youth

Victorian-style castle