Guanciale – 4 lb (Pack of 2) Goat's Milk

Guanciale – 4 lb (Pack of 2) Goat's MilkAn Italian delicacy, Guanciale is a dry cured pork jowl revered for its velvety texture and deeply savory flavor. Richer and more indulgent than pancetta or bacon, it is the essential ingredient in authentic carbonara, amatriciana, and gricia. Sourced from heavy pigs raised in Emilia Romagna and Lombardia, this guanciale is crafted with exceptional care. The meat is processed the same day its sourced, then dry cured for three months in a traditional

drizzle them with honey for an unforgettable combination

with smaller 6 or 12-pack options for convenience

Packaging: 6 glass jars x 7

these young pigs are carefully bred to prevent stress

savory flavor that reflects Spain’s culinary tradition

Pairing with Spanish red or white wines

ensuring -above all- excellent quality in a special

Savor the authentic flavors of Galicia

Packaging: 15 wedges x 7 oz eachOrigin: Reggio Emilia

and made with non-GMO ingredients

long-lasting flavor that leaves a creamy sensation on the palate

or holiday feasts