Tenuta Cantagallo Chianti Montalbano Riserva Available Sept_14Pairs with: Wild boar rag over pappardelle, slow roasted pork belly, rosemary infused grilled lamb, or medium aged cheeses like Pecorino Toscano Good for: Introducing wine lovers to a hidden gem, high altitude subzone of Chianti, or acting as a complex, savory centerpiece for a Sunday family feast Grape: 100% Sangiovese I am from: Chianti Montalbano DOCG, Tuscany, Italy The Story: Owned and lovingly run by the Pierazzuoli family, Tenuta Cantagallo
The story: Kate Arnold Wines are proudly sourced from the winemaking empires of California
The Story: After their vineyards were destroyed by disease
weightless structural ride
Good for: Being surprised by Australian Riesling
dominated by gravel soils composed of fine gravel
or warm pecan pie
France (Sourced from estate-owned plots in the village of Préhy
deliciously savory
a roasted wild game dish
uncompromised botanicals are individually macerated in premium alcohol for up to 50 days before being expertly blended with a high-quality base of traditional Italian wines (prominently featuring Piedmontese varietals like Nebbiolo and Moscato) and beautifully colored with natural burnt sugar
This desire to build up an exceptional estate in Côte d’Or endured through the generations and acquisitions in the best Villages were added throughout the 19th century and again in the early 20th century
Why You'll Love Me: Pours a dark garnet color
