Yia Vang joins the show this week to discuss his award winning restaurant and how growing up in the Hmong community presented hunting and fishing as a way of life, not just a hobby. Yia is a James Beard Award Finalist and creator and head chef of Vinai, one of the top 50 best restaurants in the US. Yia discusses his thoughts on Hmong culture in regard to hunting and fishing, how his perspective on conservation has evolved, and gives tips and tricks to better prepare your birds next time you’re in the kitchen. Enjoy! 

This episode is brought to you by Ugly Dog Hunting Co. Shop now at UglyDogHunting.com.

Music used under Creative Commons -Two Step Daisy Duke by Mr. Smith is licensed under an Attribution 4.0 International License.