FRUIT PUNCH: Ethiopia Sidama Natural Size:1kg

FRUIT PUNCH: Ethiopia Sidama Natural Size:1kgFruit Punch is back! A crew favourite, this naturally processed Ethiopian coffee is fruit forward and syrupy. And it's finally is back for 2025. This year, its produced by Daye Bensa in Ethiopia. Just like previous editions, the cup is bright, clean, and balanced. Tasting Notes: Strawberry, Raspberry, Hibiscus, Red Grape, Candy Cane Cup score: 87. 00 This coffee is produced by the same producer as Fruit Bombe, Treasure of Hamasho, Treasure of Hamasho

In 2016 he began running the farm and two years later his coffee won a Good Food Award - one of the first coffees out of the west to earn the distinction and to truly compete with the excellent naturals coming from Southern Ethiopias Sidamo and Yirgacheffe regions

Celestin Rumenerangabo started Gasharu Coffee in 1976

we have to emphasize the "micro" in micro-lot

Starr Berry

☠️ Process: Anaerobic Honey

☠️ Lot # : TN-24

☠️ Harvest: February 2022

Candied Orange

Before starting

and memorable because they complement each other so well

ABOUT FINCA LERIDA

We hand selected these geisha coffees based on their rarity and cup quality after rigorous cuppings of thousands of coffees this year