Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm shoyu

Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm shoyuThis Kiya carbon steel garasuki knife is the ideal choice for anyone who regularly cooks with poultry. The garasuki is similar to the honesuki Japanese boning knife, but with a larger blade better suited for breaking down whole chickens. The garasuki has an angled blade, culminating in a sharp reverse tanto tip, which makes it easy to pierce through and slice under skin, trim along bones, and remove fat and cartilage. This particular garasuki is made

fermented grape juice

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Model: 3010

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The grips have seven-lined dents which effectively prevent slippage while using the tongs

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Designed for cutting meat